228574-8 'VEE-RAY' GAS FRYERS GT45 GT46 GT60 INSTALLATION AND OPERATION MANUAL For use in GB & IE
8 Installation 4. All air for burner combustion is supplied from underneath the appliance. The legs must always be fitted and no obstructions placed
9 NOTE: It is important that adequately sized piping runs directly to the connection joint on the appliance, with as few tees and elbows as possible t
10 Commissioning The following commissioning checks must be carried out before the fryer is handed over for use, to ensure that the unit operates corr
11 Operation Operation Guide 1. BLUE SEAL 'FAST-FRI' fryers have been designed to provide simplicity of operation and 100% safety protecti
12 Operation Twin Tank GT46 Controls Single Tank GT60 Controls Left & Right Piezo Igniters Gas Control Valve R/Hand Tank Gas Cont
13 Operation Before Use 1. Check that the gas supply is turned on. 2. Check that no foreign articles are in the tank. Filling the Tank(s)
14 i. Pre-Heating; Light the main burners and manually cycle the burners ‘On’ / ‘Off’ until the shortening has liquefied. Ideally the main burners s
15 Lighting the Main Burners 1. Ensure that the pilot burners are alight, by opening the front access door of the appliance and checking that both pi
16 3. The frying medium should be at the correct temperature for the food to be cooked before lowering the food into the tank. Avoid heating the fry
17 Operation Smoking Temperatures of Frying Mediums. Based on work by the American Meat Institute. Frying Temperature Chart This chart is intended as
The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by the ma
18 General • To achieve the best results cleaning must be regular and thorough and all controls and mechanical parts checked and adjusted periodicall
19 Daily Cleaning 1. At the end of each day or at the end of each shift, if the frying schedule is heavy, the frying medium should be drained and st
20 Weekly Cleaning NOTE: If the fryer usage is very high, we recommend that the weekly cleaning procedure is carried out on a more frequent basis. 1
21 Fault Possible Cause Remedy Frying medium foaming. Presence of soap or detergent residue from cleaning the tank. Rinse the fryer thoroughly thre
22 Fault Possible Cause Remedy Rapid oil breakdown. Inadequate frying oil turnover. Adjust procedures to fry more food in the fryer to increase th
23 Fault Finding Fault Possible Cause Remedy Pilot Burners will not light / stay alight. Check gas supply is turned on. Turn on gas supply. Check g
24 Fault Finding Fault Possible Cause Remedy Over temperature Thermostat cuts out the Pilot Burners. Overtemperature thermostat is faulty. If thermo
25 Wiring Schematics GT45 Fryer - Single Tank TP THTHERMOSTATOVER TEMPTHTPIGNITIONTHERMOPILEL.H. PILOTT/CR.H. PILOTCROSS LIGHTINGT/CFLAME FAILURE VALV
26 Wiring Schematics GT46 Fryer - Double Tank THTP THTPMAIN GAS CONTROLSIT NOVA 820mVMAIN GAS CONTROLSIT NOVA 820mVPILOT PILOTT/CTHERMOPILETCTHERMOPIL
27 Gas Conversion and Specifications Conversion Procedure NOTE: • These conversions should only be carried out by qualified service persons. All co
1 Contents GT45 ‘FAST FRI’ GAS FRYER (Single Tank - 20Ltr) GT46 ‘FAST FRI’ GAS FRYER (Twin Tank - 26Ltr) GT60 ‘FAST FRI’ GAS FRYER (Single Tank -
28 Gas Conversion and Specifications Main Burner Injectors 1. Unscrew and remove the main burner injectors (12.7 mm A/F) located in front of main bur
29 Gas Conversion and Specifications Pilot Burner Flame Adjustment a. Once the main burner operating pressure has been set, the pilot burner supply c
30 Gas Conversion and Specifications Gas Specifications - Australia / New Zealand: - UK Only: NOTE: (*) The burner operating pressure is to be me
31 Replacement Parts List Replacement Parts List When ordering spare parts, please quote the part number and the description as listed below. If the
32 Replacement Parts List Gas Conversion Kits Accessories (Optional) 228793 450 mm (Fryer) Plinth Kit. 228794 600 mm (Fryer) Plinth Kit. Model Gas
2 2 Introduction We are confident that you will be delighted with your BLUE SEAL Fryers, and it will become a most valued appliance in your commercial
3 Specifications Model Numbers Covered in this Specification GT45 ‘FAST FRI’ GAS FRYER (Single Tank - 20Ltr). GT46 ‘FAST FRI’ GAS FRYER (Twin Tank - 1
4 Gas Supply Requirements - Australia / New Zealand: - UK Only: NOTE: (*) The burner operating pressure is to be measured at the lower test poin
5 Dimensions GT45 ‘VEE - RAY’ GAS FRYER (Single Tank - 20Ltr) GT46 'VEE - RAY' GAS FRYER (Twin Tank - 26Ltr)
6 Dimensions GT60 ‘VEE - RAY’ GAS FRYER (Single Tank - 31.5Ltr)
7 Installation Installation Requirements NOTE: • It is most important that this appliance is installed correctly and that operation is correct before
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